Monday, December 21, 2009



1/2 cup butter
1 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
1 egg
1/2 teaspoon vanilla
1 1/2 cups flour
2 tablespoons sugar
1 teaspoon cinnamon

cream butter in with an electric mixer and add the sugar, baking soda, and cream of tartar. beat in egg and vanilla until combined. mix in flour. cover dough and chill about 1 hour.

combine cinnamon and sugar in a small bowl. shape dough into 1-inch balls, roll in sugar-cinnamon mixture to coat. place 2" apart on an ungreased cookie sheet.

bake at 375* for 10 minutes. transfer to a wire rack to cool.

everyday gift: baking Christmas cookies with B


Tonya said...

OOOOO I loooove snickerdoodles!! We are hoping to make our sugar Christmas cookies this week. Is that a horse apron?? Too cool.
Yum, call me.

Anonymous said...

Is that our little Christmas/everyday Baker I see? You betcha! Loveyou, Grammy