lemon blueberry bread
1/3 cup butter, softened
1 cup sugar
juice of 1 lemon, zest of 1 lemon
1 1/2 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 cup fresh blueberries
2 Tbl lemon juice
1/4 cup sugar
preheat your oven to 350* and grease an 8 x 4 loaf pan.
combine the flour, baking powder, salt in a mixing bowl, and set aside.
cream the butter and sugar together in a large mixing bowl until light and fluffy. add the eggs, one at a time, beating well. mix in the lemon juice. add the flour mixture and milk, alternating. fold in the blueberries and lemon zest. pour the batter into the prepared pan.
bake at 350* for 60 minutes, or until a toothpick inserted in center comes out clean. combine lemon juice and sugar to make a glaze. pour over the top of the bread while still warm.
everyday gift: bursting blueberries