Monday, February 4, 2008
crockpot potato soup
hot soup never tastes so good as when the weather is gray and cold. so, here is to comfort food!
Crockpot Potato Soup
8 cups potatoes, peeled and chopped
1 small onion, chopped
1/2 pound bacon, crisped and crumbled
1- 8 oz package of cream cheese, softened
3- 14.5 oz cans chicken broth
1 can cream of chicken soup
pepper to taste
in a 4 quart crock pot, stir together potatoes, onion, and bacon.
combine the cream cheese, chicken broth, and soup in a large mixing bowl. add to the crock pot and season with pepper.
cover and cook the soup on low for 8-10 hours, or on high for 4-5 hours.
everyday gift: hot soup on a cold day