creamy butternut bisque

creamy butternut bisque

3 tablespoons butter

1 med. onion chopped fine

4 cups butternut squash, peeled, seeded, and cubed

2 cups potato, peeled and cubed

5 cups chicken broth

1 teaspoon paprika

1/2 cup heavy cream

freshly ground pepper and salt to taste

chopped fresh chives, to garnish

melt the butter in a large sauce pan and add onions, cook until soft. add the squash, potatoes, chicken broth, and paprika. simmer until vegetables are soft, about half an hour. puree' soup in a food processor and return to the pot. stir in the cream and reheat gently. garnish with chives. enjoy!

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